Is EXTREME FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS, EXTREME FUEGO Gluten Free?
Description
Chili and lime flavored tortilla chips offer a sharp lime tang, pronounced spicy heat, and a sturdy crunchy texture. Commonly eaten straight from the bag, with dips, or layered on nachos. Reviewers note bold seasoning and lasting crunch; some say the heat level can be overpowering, particularly for sensitive palates.
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Description
Chili and lime flavored tortilla chips offer a sharp lime tang, pronounced spicy heat, and a sturdy crunchy texture. Commonly eaten straight from the bag, with dips, or layered on nachos. Reviewers note bold seasoning and lasting crunch; some say the heat level can be overpowering, particularly for sensitive palates.
Ingredients
CORN MASA FLOUR (PROCESSED WITH LIME), SOYBEAN AND/OR PALM AND/OR CANOLA OIL, IODIZED SALT, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SOY PROTEIN, YEAST, MONOSODIUM GLUTAMATE, MALTODEXTRIN SODIUM DIACETATE, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), ONION POWDER, HOT CHILI PEPPER (CHILE), SODIUM BICARBONATE, SODIUM GUANYLATE, SODIUM INOSINATE, SILICON DIOXIDE (ANTICAKING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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