Is Extremely Chocolatey Biscuit Selection Gluten Free?

Ingredients

39% Milk Chocolate (Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Dried Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 16% Dark Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Butter Oil (Milk), Emulsifier: Soya Lecithins; Flavouring), Sugar, Palm Oil, 4% White Chocolate (Sugar, Cocoa Butter**, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithins; Flavouring), Butter (Milk), Glucose Syrup, Palm Kernel Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Dextrose, Rolled Oats, Invert Sugar Syrup, Pasteurised Egg, Partially Inverted Refiners Syrup, Dried Whole Milk, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Cocoa Powder**, Flavourings. May also contain Nuts and Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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