Is FAGE, NONFAT GREEK STRAINED YOGURT Gluten Free?
Description
Thick, creamy and mildly tangy, this strained yogurt offers a dense, smooth texture that holds up in cooking and cold preparations. Shoppers note consistent quality and versatility for smoothies, dips, baking, sauces, parfaits and spooning over fruit; some reviews mention a pronounced tartness while others praise its balanced flavor profile.
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Description
Thick, creamy and mildly tangy, this strained yogurt offers a dense, smooth texture that holds up in cooking and cold preparations. Shoppers note consistent quality and versatility for smoothies, dips, baking, sauces, parfaits and spooning over fruit; some reviews mention a pronounced tartness while others praise its balanced flavor profile.
Ingredients
GRADE A PASTEURIZED SKIMMED MILK, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.