Is Fage Total 2% All Natural Greek Strained Yogurt, 17.6 oz Gluten Free?
Description
Thick, creamy and mildly tangy, this Greek strained yogurt has a dense, velvety texture that reviewers cite as consistently smooth. Commonly used with fruit or granola, stirred into smoothies, baked goods, or savory dips, consumers note versatility and reliable texture for breakfasts, recipes, and cooking applications and consistent packaging quality.
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Description
Thick, creamy and mildly tangy, this Greek strained yogurt has a dense, velvety texture that reviewers cite as consistently smooth. Commonly used with fruit or granola, stirred into smoothies, baked goods, or savory dips, consumers note versatility and reliable texture for breakfasts, recipes, and cooking applications and consistent packaging quality.
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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