Is Fage Total 2% Yogurt Greek Lowfat Strained with Strawberry - 5.3 Oz Gluten Free?
Description
Thick, creamy texture with pronounced strawberry flavor and a mild tang; reviewers often note visible fruit pieces. Commonly eaten straight, layered into parfaits, stirred into oatmeal, or blended into smoothies. Reviews highlight consistent richness and convenient single-serve packaging, while some users mention variable sweetness and uneven fruit chunk distribution.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, creamy texture with pronounced strawberry flavor and a mild tang; reviewers often note visible fruit pieces. Commonly eaten straight, layered into parfaits, stirred into oatmeal, or blended into smoothies. Reviews highlight consistent richness and convenient single-serve packaging, while some users mention variable sweetness and uneven fruit chunk distribution.
Ingredients
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (L, Bulgaricus, S, Thermophilus, L, Acidophilus, Bifidus, L, Casei), Strawberry Fruit Preparation: Strawberries, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Strawberry Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Fruit Pectin, Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Fruit Pectin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.