Is Fage, Yogurt Total Greek Strained With Strawberry, 5.3 Ounce Gluten Free?
Description
Thick, strained Greek yogurt presenting pronounced strawberry flavor and a smooth, creamy consistency with occasional fruit pieces; reviewers note consistent texture, moderate sweetness, and authentic berry taste. Commonly eaten straight from the cup, spooned over cereal, added to smoothies, or often used as a creamy topping for desserts and breakfasts.
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Description
Thick, strained Greek yogurt presenting pronounced strawberry flavor and a smooth, creamy consistency with occasional fruit pieces; reviewers note consistent texture, moderate sweetness, and authentic berry taste. Commonly eaten straight from the cup, spooned over cereal, added to smoothies, or often used as a creamy topping for desserts and breakfasts.
Ingredients
Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures (L, Bulgaricus, S, Thermophilus, L, Acidophilus, Bifidus, L, Casei), Strawberry Fruit Preparation: Strawberries, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Strawberry Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Fruit Pectin, Strained Yogurt: Grade A Pasteurized Milk And Cream, Fruit Pectin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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