Is Fairlife Ice Cream, Light, Chocolate Gluten Free?
Description
Creamy, smooth scoop with pronounced chocolate flavor and a slightly lighter mouthfeel than some traditional versions; reviewers note a rich cocoa taste, velvety texture, and good scoopability. Commonly enjoyed straight from a bowl or cone, used in sundaes, milkshakes, or as a single‑serve dessert option for everyday and special occasions.
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Description
Creamy, smooth scoop with pronounced chocolate flavor and a slightly lighter mouthfeel than some traditional versions; reviewers note a rich cocoa taste, velvety texture, and good scoopability. Commonly enjoyed straight from a bowl or cone, used in sundaes, milkshakes, or as a single‑serve dessert option for everyday and special occasions.
Ingredients
non-fat ultra-filtered milk, cream, cane sugar, allulose, alkalized cocoa, egg yolk, corn fiber, whey protein, vanilla extract, guar gum, carob bean gum, sea salt, monkfruit extract, lactase enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.