Is Faith in Nature Shea & Argan Conditioner Gluten Free?

Ingredients

Aqua (Water)***, Brassica Campestris (Rapeseed) Seed Oil*, Cetearyl Alcohol*, Caprylic/Capric Triglyceride*, Argania Spernosa Kernel Oil*, Butyrospermum Parkii (Shea) Butter**, Glycerin*, Cetrimonium Chloride*, Parfum (Fragrance)*, Tocopherol*, Helianthus Annuus (Sunflower) Seed Oil*, Citric Acid*, Sodium Benzoate, Potassium Sorbate, Benzyl Salicylate*, Limonene*, Linalool*, *Plant Derived, **Ethically traded, ***Water from the Lake District

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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