Is fajita dinner kit Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

glycerol
diglycerides of fatty acids
calcium carbonate

glycerol

Dietitian note

Glyceride (also called e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WHEAT FLOUR TORTILLAS (64%) [Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant: Glycerol; _Wheat_ Gluten, Raising Agents: Diphosphates, Sodium Carbonates; _Wheat_ Flour, Acid: Malic Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Stabiliser: Carboxy Methyl Cellulose], TOMATO SALSA (30%) [DICED TOMATO (45%), Water, Green Peppers, CRUSHED TOMATOES (10%), Onion, Dried Onion, Sugar, Spirit Vinegar, Salt, Lemon Juice Concentrate, Modified Maize Starch, Tomato Paste, Acidity Regulator: Citric Acid; Acid: Malic Acid; Garlic Powder, Ground Cumin], SMOKE FLAVOUR BARBECUE FAJITA SEASONING MIX (6%) [Sugar, Salt, Onion Powder, Hydrolysed Maize Protein, Acidity Regulator: Sodium Acetates, Citric Acid; Garlic Powder, Smoke Flavouring, Anti-caking Agent: Silicon Dioxide; Black Pepper, Caramelised Sugar, Flavouring, Red Pepper Powder, Rapeseed Oil, Ginger Powder]. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, nuts and sesame.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.