Is Fajita Dinner Kit Gluten Free?

Ingredients

Wheat Flour Tortillas (66% Wheat Flour, Water, Rapeseed Oil, Stabilisers: Glycerol, Sodium Carboxy Methyl Cellulose, Guar Gum; Raising Agents: Sodium Carbonates, Diphosphates; Salt, Acid: Malic Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Preservatives: Calcium Propionate, Potassium Sorbate; Flour Treatment Agent: L-cysteine), Salsa (34% Tomatoes, Water, 11.7% Onion, 7.7% Red Pepper, 7.7% Green Pepper, 5.8% Double Concentrated Tomato Purée, Flavourings, Spirit Vinegar, Salt, Sugar, Modified Rice Starch, Concentrated Lemon Juice, Antioxidant: Ascorbic Acid), Fajita Seasoning Mix (Breadcrumbs [Wheat Flour, Yeast, Salt], Maltodextrin, Salt, Spices, Rusk Powder, Lactose (Milk), Onion, Garlic, Natural Flavourings, Anti-Caking Agent: Silicon Dioxide; Acid: Citric Acid.)

Take it with you

Scan to open Fajita Dinner Kit in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets