Is Family Classic Ice Cream Cookies + Cream Gluten Free?
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Ingredients
FROZEN DESSERT : MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, WATER, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 80, COLOUR. COOKIE PIECES : SUGAR, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OIL), CORN FLOUR, COCOA, DEXTROSE, NATURAL FLAVOUR, CHOCOLATE, MODIFIED CORN STARCH, SALT, SOY LECITHIN, SODIUM BICARBONATE, MONOCALCIUM, PHOSPHATE, MILK INGREDIENTS. CONTAINS MILK, WHEAT, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.