Is Famous Amos British Salted Caramel and Chocolate Chip Cookies, British Salted Caramel and Chocolate Chip Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), PALM OIL, CARAMEL PIECES (SUGAR, SWEETENED CONDENSED MILK [MILK, SUGAR], FONDANT [SUGAR, GLUCOSE SYRUP, WATER], GLUCOSE SYRUP, PALM OIL, BUTTER [MILK SALT], NATURAL FLAVOR), SUGAR, CORNSTARCH, TOFFEE PIECES (SUGAR, GLUCOSE SYRUP, SWEETENEDCONDENSED MILK [MILK, SUGAR], PALM OIL, BUTTER [MILK, SALT], CELLULOSE, NATURAL FLAVOR, VEGETABLE OIL [COCONUT OIL, RAPESEED OIL], CARNAUBA WAX), DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EGGS, NONFAT MILK, SALT, BAKING SODA, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.