Is Farkay Chinese Style Steam Fried Noodles Gluten Free?
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Why it's not gluten free
- enriched wheat flour
- wheat
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED WHEAT FLOUR, PALM OIL, LIQUID WHOLE EGG (EGG YOLK, EGG WHITE, LYSOZYME) WATER, SALT, BETA CAROTENE, CORNSTARCH, SODIUM BICARBONATE. CONTAINS STATEMENT: WHEAT AND EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Farkay Chinese Style Steam Fried Noodles is available at 4 retailers
About this product
Noodle · Dried