Is Farm Boy Sesame Ginger Vinaigrette Gluten Free?

Ingredients

CANOLA OIL, RICE WINE VINEGAR, MAPLE SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SESAME OIL, MUSTARD (WHITE VINEGAR, MUSTARD, SEA SALT, WATER, SUGAR, GARLIC, ONION, SPICES), CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULPHITE), GINGER PUREE (GINGER, CITRIC ACID), SEA SALT, LIME JUICE CONCENTRATE, XANTHAN GUM. CONTAINS: MUSTARD, SULPHITES, SESAME, SOY, WHEAT. PRODUCED IN A FACILITY WHERE THESE COMMON ALLERGENS ARE PRESENT: TREE NUTS, MILK, EGG, FISH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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