Is Farm Boy Sesame Ginger Vinaigrette Low FODMAP?

Ingredients

CANOLA OIL, RICE WINE VINEGAR, MAPLE SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SESAME OIL, MUSTARD (WHITE VINEGAR, MUSTARD, SEA SALT, WATER, SUGAR, GARLIC, ONION, SPICES), CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULPHITE), GINGER PUREE (GINGER, CITRIC ACID), SEA SALT, LIME JUICE CONCENTRATE, XANTHAN GUM. CONTAINS: MUSTARD, SULPHITES, SESAME, SOY, WHEAT. PRODUCED IN A FACILITY WHERE THESE COMMON ALLERGENS ARE PRESENT: TREE NUTS, MILK, EGG, FISH.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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