Is Farm Rich Breaded Mozzarella Cheese Sticks, Party Size Gluten Free?

Description
Breaded sticks offer a golden, crispy exterior with a warm, gooey interior that yields mild, savory flavor and a stretchy texture; commonly served as appetizers or party snacks after reheating or frying, reviews cite consistent crispness, satisfying meltiness, occasional uneven filling distribution, plus convenience and praised portability for group gatherings.

Description
Breaded sticks offer a golden, crispy exterior with a warm, gooey interior that yields mild, savory flavor and a stretchy texture; commonly served as appetizers or party snacks after reheating or frying, reviews cite consistent crispness, satisfying meltiness, occasional uneven filling distribution, plus convenience and praised portability for group gatherings.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Nonfat Dry Milk Fortified With Vitamin A And D, Paprika Extract (Color), Salt, Spices, Sugar, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Sugar
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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