Is Farm Rich Breaded Mozzarella Cheese Sticks, Party Size Vegan?

Description
Breaded sticks offer a golden, crispy exterior with a warm, gooey interior that yields mild, savory flavor and a stretchy texture; commonly served as appetizers or party snacks after reheating or frying, reviews cite consistent crispness, satisfying meltiness, occasional uneven filling distribution, plus convenience and praised portability for group gatherings.

Description
Breaded sticks offer a golden, crispy exterior with a warm, gooey interior that yields mild, savory flavor and a stretchy texture; commonly served as appetizers or party snacks after reheating or frying, reviews cite consistent crispness, satisfying meltiness, occasional uneven filling distribution, plus convenience and praised portability for group gatherings.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Nonfat Dry Milk Fortified With Vitamin A And D, Paprika Extract (Color), Salt, Spices, Sugar, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Sugar
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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