Is Farm Rich Breaded Mozzarella Cheese Sticks, Party Size Vegetarian?

Description
Breaded sticks offer a golden, crispy exterior with a warm, gooey interior that yields mild, savory flavor and a stretchy texture; commonly served as appetizers or party snacks after reheating or frying, reviews cite consistent crispness, satisfying meltiness, occasional uneven filling distribution, plus convenience and praised portability for group gatherings.

Description
Breaded sticks offer a golden, crispy exterior with a warm, gooey interior that yields mild, savory flavor and a stretchy texture; commonly served as appetizers or party snacks after reheating or frying, reviews cite consistent crispness, satisfying meltiness, occasional uneven filling distribution, plus convenience and praised portability for group gatherings.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Nonfat Dry Milk Fortified With Vitamin A And D, Paprika Extract (Color), Salt, Spices, Sugar, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Sugar
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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