Is Farm To Fork Sauce Caramelized Onion & Roasted Garlic - 23.5 Oz Gluten Free?
Description
Sweet savory, caramelized depth with mild roasted notes, presented in a thick, spreadable, slightly chunky texture. Commonly used as sandwich or burger spread, pizza or cheese board topping, sauce base, or dip enhancer. Customer reviews often note concentrated flavor, versatile uses, pleasant texture, and good jar size for multiple meals.
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Description
Sweet savory, caramelized depth with mild roasted notes, presented in a thick, spreadable, slightly chunky texture. Commonly used as sandwich or burger spread, pizza or cheese board topping, sauce base, or dip enhancer. Customer reviews often note concentrated flavor, versatile uses, pleasant texture, and good jar size for multiple meals.
Ingredients
Water, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Cream (Cream, Carrageenan), Butter, Tapioca Starch, Maltodextrin, Whey Protein Concentrate, Modified Egg Yolks (Egg Yolks, Salt, Enzymes), Salt, Lactic Acid, Phosphoric Acid, Nonfat Milk Solids, Garlic, Spices, Xanthan Gum, Gum Arabic, Titanium Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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