Is Farmer-Owned Land O Lakes Plant-Based Creamy Spread Gluten Free?
Description
Smooth, creamy spread with a mild, neutral flavor and easily spreadable texture; commonly used on toast, bagels, sandwiches, and for melting into recipes. Reviewers frequently note consistent spreadability and versatility, with many comparing the taste to traditional spreads while a minority mention packaging concerns or personal flavor preference differences occasionally.
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Description
Smooth, creamy spread with a mild, neutral flavor and easily spreadable texture; commonly used on toast, bagels, sandwiches, and for melting into recipes. Reviewers frequently note consistent spreadability and versatility, with many comparing the taste to traditional spreads while a minority mention packaging concerns or personal flavor preference differences occasionally.
Ingredients
Vegetable Oils (soybean, Palm), Water, Salt, Contains Less Than 0.5% Of Soy Lecithin And Mono And Diglycerides (emulsifiers), Natural Flavor, Lactic Acid, Vitamin A Palmitate, Beta-carotene (color). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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