Is Farmers Pantry Cornbread Crisps, Barbecue Low FODMAP?


Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Corn Meal (Corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Sunflower Oil, Bbq Seasoning (Sugar, Salt, Tomato Powder, Molasses Powder (Sugar, Molasses), Vinegar Powder (Maltodextrin, Vinegar), Yeast Extract, Mustard Powder ((Mustard, Vinegar, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor), Flavoring, Smoke Flavor (Maltodextrin, Natural Smoke Flavor), 2% Or Less Canola Oil, Malic Acid, Smoke Flavor, Paprika), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt Natural Flavor
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


