Is FARMHOUSE EGGS, POTATOES, ONIONS, GREEN & RED PEPPERS, CHEDDAR CHEESE, TURKEY SAUSAGE AND PORTABELLA MUSHROOMS BREAKFAST BOWL, FARMHOUSE Gluten Free?
Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
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Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
Ingredients
Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)), Diced Potatoes (Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)), Vegetable Blend (Onions, Green And Red Bell Peppers), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Cooked Turkey Sausage Crumbles, Caramel Color Added, Bht And Citric Acid Added To Help Protect Flavor (Ground Turkey, Seasoning (Salt, Dextrose, Sugar, Spices, Bht, Citric Acid), Caramel Color), Portabella Mushrooms, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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