Is FARMLAND, CLASSIC CUT BACON, HICKORY SMOKED, HICKORY SMOKED GERD Friendly?
Description
Smoky hickory flavor with a balance of savory and slightly sweet notes, producing crisp, crunchy edges and tender chew when cooked. Commonly used for breakfast, sandwiches, salads, and garnishes. Reviewers often highlight consistent smoke taste and good crisping, while occasionally noting variable slice thickness and cooking grease and packaging variability.
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Why it's not GERD friendly
- bacon
- milk
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky hickory flavor with a balance of savory and slightly sweet notes, producing crisp, crunchy edges and tender chew when cooked. Commonly used for breakfast, sandwiches, salads, and garnishes. Reviewers often highlight consistent smoke taste and good crisping, while occasionally noting variable slice thickness and cooking grease and packaging variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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Often paired with GERD Friendly
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Where to buy
FARMLAND, CLASSIC CUT BACON, HICKORY SMOKED, HICKORY SMOKED is available at 9 retailers
About this product
Meat · Slice