Is Farmland Fully Cooked Diced Ham, 16 oz Gluten Free?
Description
Savory, slightly salty flavor with a tender yet firm texture, often described as bite-sized and convenient. Commonly added to omelets, casseroles, soups, pasta, salads, and sandwiches for extra savory note. Reviewers frequently mention convenience and versatility, while noting occasional inconsistency in dice size and variable packaging quality and mild aroma.
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Description
Savory, slightly salty flavor with a tender yet firm texture, often described as bite-sized and convenient. Commonly added to omelets, casseroles, soups, pasta, salads, and sandwiches for extra savory note. Reviewers frequently mention convenience and versatility, while noting occasional inconsistency in dice size and variable packaging quality and mild aroma.
Ingredients
Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.