Is Farmland Naturally Hickory Smoked Thick Cut Bacon, 12 oz Low FODMAP?
Description
Thick-cut hickory-smoked bacon with a pronounced smoky flavor and hearty texture that can cook to crisp or remain chewy. Commonly used for breakfast plates, sandwiches, burgers, salads, and wrapped appetizers. Customer reviews note reliable smoky taste, consistent thickness for searing, and occasional variability in slice size and mixed packaging comments.
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Description
Thick-cut hickory-smoked bacon with a pronounced smoky flavor and hearty texture that can cook to crisp or remain chewy. Commonly used for breakfast plates, sandwiches, burgers, salads, and wrapped appetizers. Customer reviews note reliable smoky taste, consistent thickness for searing, and occasional variability in slice size and mixed packaging comments.
Ingredients
pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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