Is FAT FREE RICH FLAVOR CHICKEN BROTH, CHICKEN Low FODMAP?
Description
Clear, savory broth with a pronounced poultry-like aroma and smooth, thin mouthfeel; commonly used as a base for soups, stews, gravies, risottos, and to simmer grains or vegetables. Reviewers frequently cite consistent flavor and convenience, while some note occasional variability in intensity across batches and ease of storage and reheating.
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Description
Clear, savory broth with a pronounced poultry-like aroma and smooth, thin mouthfeel; commonly used as a base for soups, stews, gravies, risottos, and to simmer grains or vegetables. Reviewers frequently cite consistent flavor and convenience, while some note occasional variability in intensity across batches and ease of storage and reheating.
Ingredients
Chicken Broth, Contains Less Than 2% Of: Salt, Natural Flavors, Yeast Extract, Chicken Fat (Adds A Trivial Amount Of Fat), Carrot Juice Concentrate, Onion Juice Concentrate, Celery Juice Concentrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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