Is FAT FREE THOUSAND ISLAND DRESSING Gluten Free?

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, CUCUMBER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% SALT, MALTODEXTRIN, SOYBEAN OIL*, NATURAL FLAVOR, MUSTARD FLOUR, EGG YOLK*, ARTIFICIAL COLOR, XANTHAN GUM, SPICES, POTASSIUM SORBATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, DRIED ONION, VITAMIN E ACETATE, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW 6, RED 40, BLUE 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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