Is FAT FREE VINAIGRETTE Low FODMAP?


Ingredients
WATER, SUGAR, RASPBERRY JUICE FROM CONCENTRATE (WATER, RASPBERRY JUICE CONCENTRATE), CIDER VINEGAR, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CUCUMBER JUICE, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, NATURAL FLAVOR, TOCOPHEROL ACETATE (VITAMIN E), RED CABBAGE (FOR COLOR), CHERRY JUICE (FOR COLOR).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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