Is Favorina Glazed Gingerbread Cookies With Chocolate, Chocolate Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, GLUCOSE FRUCTOSE SYRUP, PERSIPAN (APRICOT KERNELS, SUGAR, INVERT SUGAR SYRUP, POTATO STARCH), CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF: COCOA BUTTER, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP, SUGAR), APRICOTS EGG WHITE, EGG, POTATO STARCH, SPICES, SORBITOL, FIGS, GLYCEROL, SUNFLOWER OIL, NATURAL FLAVOR, CARAMEL, SUNFLOWER LECITHIN, SODIUM BICARBONATE, WHEAT SEMOLINA, GUERFAT, SALT, CITRIC ACID, APPLE EXTRACT, DEXTROSE APPLE PULP, MILK, GUM ARABIC, PECTINS, POTASSIUM CITRATES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.