Is Favorite Day Bakery Apple Fritter, Apple Gluten Free?
Why it's not gluten free
- enriched wheat flour
- wheat flour
- food starch-modified
- natural and artificial flavors
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
WATER, INTERESTERIFIED SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, APPLES, SALT, CONTAINS LESS THAN 2% OF AGAR, BETA CAROTENE (COLOR), CALCIUM CARBONATE, CALCIUM CHLORIDE, CALCIUM SULFATE, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), DRIED APPLES (APPLES, SODIUM SULPHITE (PRESERVATIVE)), DRIED GLUCOSE SYRUP, EGGS, ENZYMES, FOOD STARCH-MODIFIED, GUAR GUM, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LEMON JUICE, LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SPICES, WHEY, YEAST.
Check Favorite Day Bakery Apple Fritter, Apple against your own diets in the app.
Take it with you
Scan to open Favorite Day Bakery Apple Fritter, Apple in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Nature’s Bakery Gluten Free Fig Bar, Blueberry, 2 oz (Case of 6)
Nature’s Bakery Gluten Free Fig Bar, Raspberry, 2 oz (Case of 6)
Quaker Rice Cakes Apple Cinnamon 6.53 Ounce Plastic Bag
Rudi's Organic Bakery Rocky Mountain Sourdough Bread, 22 Ounce (Frozen)
Rudi's Gluten-Free Bakery Original Sandwich Bread
About this product
Snack · Piece


