No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Favorite Day Bakery Frosted Heart Shaped of Donuts, Frosted Heart Shaped Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN], MALTODEXTRIN, COCOA [PROCESSED WITH ALKALI], VEGETABLE SHORTENING [PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60], NATURAL COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, SORBITOL, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE], CORN SYRUP SOLIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SALT, AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, CELLULOSE GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, LAKE RED #40, RED #3, RED #40), CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), CARAMEL COLOR, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), EGGS, ENZYMES, GUAR GUM, GUM ARABIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SODIUM STEAROYL LACTYLATE, WHEY, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SweetChocolatey
Texture
SoftFluffy
Commonly used for
SnackingBreakfastOn The Go
Gluten Free? Favorite Day Bakery Frosted Heart Shaped of Donuts, Frosted Heart Shaped | Spoonful