No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Favorite Day Bakery Lemon & Blueberry Danish, Lemon & Blueberry Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SALT, SOYBEAN LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], LEMON FILLING [CORN SYRUP, SUGAR, WATER, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), PALM OIL, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CITRIC ACID, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, BETA CAROTENE (COLOR), SODIUM METABISULFITE], BLUEBERRY FILLING [BLUEBERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVORS, LOCUST BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), CINNAMON], EGGS, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, ICING STABILIZER (CALCIUM CARBONATE, SUGAR, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM), SOY FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA STARCH, WHEAT STARCH, CORN FLOUR, OLEORESINS {TURMERIC & PAPRIKA (SPICE & COLOR)}, GLYCERYL MONOOLEATE, NATURAL FLAVOR, POLYSORBATE 60, SOYBEAN LECITHIN, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, WHEY, ENZYMES, POTASSIUM SORBATE & CITRIC ACID (PRESERVATIVES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Snack · Piece

Flavor
SweetCitrusFruity
Texture
Flaky
Commonly used for
BreakfastSnacking
Gluten Free? Favorite Day Bakery Lemon & Blueberry Danish, Lemon & Blueberry | Spoonful