No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Favorite Day Bakery Strawberry Cheese Danish, Strawberry Cheese Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, STRAWBERRY FILLING [GLUCOSE SYRUP, SUGAR, WATER, STRAWBERRY PUREE, STRAWBERRY JUICE CONCENTRATE, SODIUM ALGINATE, PECTIN, CITRIC ACID, VEGETABLE JUICE (COLOR), NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM CITRATE], MARGARINES [PALM OIL, SOYBEAN OIL, WATER, SALT, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, EGGS, CREAM CHEESE FILLING [MILK, PASTEURIZED MILK & CREAM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO- & DIGLYCERIDES, CITRIC ACID, [BETA]-APO-8'-CAROTENAL], PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEY, SALT, MONO- & DIGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, DISTILLED MONOGLYCERIDES, CORN SYRUP, SOY LECITHIN, TAPIOCA STARCH, CORN FLOUR, OLEORESINS [TURMERIC & PAPRIKA (COLOR)], SOYBEAN OIL, GLYCERYL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MALTODEXTRIN, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE & CITRIC ACID), LEMON JUICE CONCENTRATE, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Snack · Piece

Flavor
FruitySweet
Texture
FlakySoft
Commonly used for
BreakfastSnackingOn The Go
Gluten Free? Favorite Day Bakery Strawberry Cheese Danish, Strawberry Cheese | Spoonful