Is Favorite Day Bakery Vanilla Cake Pops With White Chocolate Coating, Vanilla, White Chocolate Soy Free?
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Why it's not soy free
- soy leci- thin
- soy lecithin
- soybean oil
soy leci- thin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CAKE [WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LIQUID EGGS, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMI- NUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, DRIED EGG WHITE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-ES- TERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LAC- TYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECI- THIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR], WHITE CHOCOLATE AND VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL AND/OR PALM OIL, WHOLE DRY MILK, WHEY, BUTTERMILK POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, RED 3), FROSTING [SUGAR, VEGETABLE OILS (PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL), WATER, CORN STARCH, TITANIUM DIOXIDE COLOR, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), CITRIC ACID, ARTIFICIAL FLAVOR], SPRINKLES (SUGAR, CORN STARCH, TITANIUM DIOXIDE COLOR, CARNAUBA WAX, MICA-BASED PEARLESCENT PIGMENTS, RED 3, RED 40).
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About this product
Snack · Stick