Is Favorite Day Cookie Pie Baking Kit, Cookie Pie Gluten Free?

Ingredients

COOKIE MIX (SUGAR, WHEAT FLOUR, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], BAKING SODA, SALT, NATURAL FLAVOR), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), HOLIDAY CHOCOLATE GEMS (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SKIM MILK POWDER, MODIFIED STARCH, TITANIUM DIOXIDE [COLOR], YELLOW 5, RED 40, BLUE 1, GUM ARABIC, CARNAUBA WAX, CORN STARCH, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL VANILLA FLAVOR, SALT), SALTED CARAMEL DROPS (SUGAR, PALM KERNEL OIL, LACTOSE, NONFAT DRY MILK, WHEY POWDER, COCOA POWDER, SALT, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA EXTRACT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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