Is FERMENTED GREEK YOGURT PROTEIN+ (BLUEBERRY CASHEW) - 55G BAR Gluten Free?

Ingredients

PROTEIN BLEND (WHEY PROTEIN CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN), FERMENTED GREEK YOGURT PROTEIN, FERMENTED PEA PROTEIN ISOLATE, ORGANIC SPROUTED BROWN RICE PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES (VITAFIBER), BROWN RICE SYRUP, CASHEW BUTTER (CASHEWS, SUNFLOWER OIL), FREEZE-DRIED BLUEBERRIES, CASHEWS, ORGANIC EVAPORATED CANE JUICE, ARABIC GUM, ORGANIC COCONUT OIL, NATURAL FLAVOURS, RAISIN PASTE, SUNFLOWER LECITHIN, SUNFLOWER SEEDS, CITRUS FIBRE, CITRIC ACID, SEA SALT, MIXED TOCOPHEROLS. CONTAINS STATEMENT: CASHEWS, MILK, COCONUT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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