Is Ferrero Collection Chocolate Box Gift Pack 269G Vegan?

Ingredients

Dark Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy)), Flavouring (Vanillin)), Sugar, Vegetable Fat (Palm,sup,,/sup,), Wheat Flour, Fat Reduced Cocoa Powder, Whey Powder, Skim Milk Powder, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soy)), Flavouring (Vanillin)), Wheat Starch, Vegetable Oil (Sunflower), Cocoa Butter, Emulsifier (Lecithins (Soy)), Glazing Agent (Gum Arabic), Whey Proteins, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring (Vanillin), Milk Chocolate, Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier (Lecithins (Soy)), Flavouring (Vanillin)), Hazelnuts, Vegetable Oil (Palm,sup,,/sup,), Fat-reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate), Desiccated Coconut, Vegetable Fats (Palm,sup,,/sup,, Shea), Whole Almond, Tapioca Starch, Emulsifier (Lecithins, Soy), Flavourings, Salt Sustainable And Segregated Certified Palm Oil 1 Ferrero Rondnoir - Total Cocoa Constituents: 28,5% / Cocoa Solids In Dark Chocolate: 52,5% Min, / Cocoa Solids In Milk Chocolate: 38,5% Min, 2 Ferrero Rocher - Total Cocoa Constituents: 16% / Cocoa Solids In Milk Chocolate: 42% Min, Sustainable And Segregated Certified Palm Oil 1 Ferrero Rondnoir - Total Cocoa Constituents: 28,5% / Cocoa Solids In Dark Chocolate: 52,5% Min, / Cocoa Solids In Milk Chocolate: 38,5% Min, 2 Ferrero Rocher - Total Cocoa Constituents: 16% / Cocoa Solids In Milk Chocolate: 42% Min, Sustainable And Segregated Certified Palm Oil 1 Ferrero Rondnoir - Total Cocoa Constituents: 28,5% / Cocoa Solids In Dark Chocolate: 52,5% Min, / Cocoa Solids In Milk Chocolate: 38,5% Min, 2 Ferrero Rocher - Total Cocoa Constituents: 16% / Cocoa Solids In Milk Chocolate: 42% Min

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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