Is Ferrero Kinder Pingui 4 X 30G Gluten Free?
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Ingredients
Fresh Pasteurised Milk (24%), Fine Chocolate 22% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Skimmed Milk Powder (9.5%), Wheat Flour, Cocoa Butter, Cocentrated Butter, Dextrose (Wheat), Fine Milk Chocolate (1%) (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Fat Reduced Cocoa, Egg Powder, Baker's Yeast, Flavourings, Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Lecithins (Soya)), Flavourings, Salt, Powdered Barley Malt Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.