Is Ferrucini alfredo poulet Gluten Free?

Ingredients

Cooked pasta, water, wheat flour, vegetable oil, dried egg white, Alfredo sauce, water, parmesan cheese, vegetable oil, modified corn starch, skim milk powder, potassium chloride, salt, garlic powder, onion powder, cheddar cheese, romano cheese, guar gum, xanthan gum, sodium citrate, sodium phosphate, spice, Cooked seasoned chicken breast, water, vegetable oil, soy protein isolate blend, dextrose, potassium chloride, salt, sodium phosphate, spice extract, Broccoli

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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