Is FETTUCCINE WITH MUSHROOM SAUCE Vegetarian?
Why it's a maybe for vegetarian
- parmesan cheese
parmesan cheese
Dietitian noteParmesan cheese is traditionally made with non-vegetarian rennet. Depending on your reasons for selecting this diet, you may choose to avoid parmesan cheese.
Note by Rhyan Geiger, RDN
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Ingredients
COOKED FETTUCCINE PASTA (SEMOLINA WHEAT FLOUR, WATER), MUSHROOM SAUCE (WATER, MUSHROOMS, CREAM, OYSTER MUSHROOMS, VEGETABLE BASE [VEGETABLES (CARROT, ONION, CELERY), SEA SALT, DRIED CANE SYRUP, EXPELLER PRESSED CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, SPICE], CORN STARCH, BUTTER [PASTEURIZED CREAM], GARLIC, DRIED SHITAKE MUSHROOMS, BALSAMIC VINEGAR [CONCENTRATED GRAPE MUST, WINE VINEGAR, CARAMEL], PORCINI MUSHROOMS, SPICES, SEA SALT, DRIED PORCINI MUSHROOMS), PARMESAN CHEESE (MILK, CHEESE CULTURES, SEA SALT, ENZYMES), DRIED PARSLEY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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