Is Fever-Tree Tonic Water, Premium Indian, Refreshingly Light Gluten Free?
Description
Crisp, lightly bitter tonic with fine effervescence and a clean, dry finish. Commonly used as a mixer with gin, vodka, and cocktails, or served chilled on its own. Reviewers note consistent carbonation, balanced flavor, elegant presentation, and occasional comments about higher price compared with alternatives and reliable quality across purchases.
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Description
Crisp, lightly bitter tonic with fine effervescence and a clean, dry finish. Commonly used as a mixer with gin, vodka, and cocktails, or served chilled on its own. Reviewers note consistent carbonation, balanced flavor, elegant presentation, and occasional comments about higher price compared with alternatives and reliable quality across purchases.
Ingredients
Carbonated spring water, Fructose, Citric acid, Natural flavorings including natural quinine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.