Is Fibre One 90 Calorie 4 Carrot Cake Bars Gluten Free?

Ingredients

Chicory Root Extract, Wheat Flour, Vegetable Fats And Oils, Glucose Syrup, Milk Solids, Brown Sugar, Humectant (glycerin), Wheat Fibre, Almond Pieces (3%), Sugar, Fructose, Dried Carrot Pieces (2%), Maltodextrin, Maize Starch, Egg White Powder, Caramelised Sugar, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Phosphate), Spices (0.5%), Salt, Emulsifiers (sunflower Lecithin, Soy Lecithin), Food Acid (citric Acid), Flavours, Thickeners (locust Bean Gum, Xanthan Gum), Carrot Powder, Antioxidant (mixed Tocopherols). Contains Almond, Egg, Milk, Soy And Wheat Ingredients. May Contain Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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