Is FIBRESMART POWDER - 227G Gluten Free?
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Ingredients
Flax Seed (Linum Usitatissimum), Defatted, Certified Organic, Acacia Gum (Acacia Senegal), Guar Gum (Cyamopsis Tetragonoloba), L-glutamine, Marshmallow Root (Althea Officinalis), Slippery Elm Bark (Ulmus Rubra), Triphala, Indian Gooseberry Fruit (Embilica Officinalis), Belleric Myrobalan Fruit (Terminalia Bellirica), Chebulic Myrobalan Fruit (Terminalia Chebula), Stevia Rebaudiana Leaf
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.