Is Fibrextra Whole Wheat Biscuits Gluten Free?
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Ingredients
Whole Wheat Flour 61,5% Sugar Sunflower Seed Oil Eggs Oats Fibre Wheat Bran Skim Milk Powder Soluble Fibers From Wheat Starch 1,5% Glucose Syrup Barley And Corn Malt Extract Leavening Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Dibasic Sodium Phosphate Salt Flavours Ascorbic Acid, Contains: Wheat, Eggs, Oats, Milk, Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Fibrextra Whole Wheat Biscuits is available at 1 retailer
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