Is Field Day Organic Low Sodium Vegetable Broth Gluten Free?


Ingredients
Water, Organic Vegetable Juice Concentrates (organic Celeriac, Organic Onion, Organic Carrot), Organic Vegetables (organic Carrots, Organic Celery, Organic Onion), Organic Pear Juice Concentrate, Organic Cane Sugar, Natural Flavor, Sea Salt, Organic Canola Oil, Organic Dehydrated Carrots, Organic Dehydrated Onions, Organic Potato Flour, Organic Black Pepper.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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