Is Field Doctor smokey Chipotle Meatballs GERD Friendly?
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Why it's not GERD friendly
- beef stock
- beef extract
- italian hard cheese
- extra lean beef
- black pepper
- red wine vinegar
- milk salt
- milk
- +3 more
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Water, Chopped Tomato (21.8%), Extra Lean Beef (21%), Potato (16.3%), Sweet Potato (6.8%), Green Pepper, Carrot, Extra Virgin Olive Oil, Tomato Puree (Tomato), Quinoa (1.2%), Extra Virgin Olive Oil, Tapioca Starch, Herb Mix, Cumin Ground, Quinoa Flake, Italian Hard Cheese (MILK) [Milk Salt, Microbial Enzymes, Flax Seeds, Beef Stock (Beef Extract, Water, Salt) (0.3%), Chive Rings, Red Wine Vinegar, Smoked Paprika, Tamari (Water, SOYA beans, sea salt), Sea Salt, Sweet Noble Paprika, Chive Rings, Chipotle Chilli (0.1%), Celery Salt (CELERY), Smoked Paprika, Sea Salt, Black Pepper, Oregano, Red Quinoa
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About this product
Meat · Piece