Is Field Roast Plant-Based Shreds With Sauce Smoky BBQ GERD Friendly?
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Ingredients
Plant-based Shreds: Water, Wheat Gluten, Soy Protein Isolate, Soybean Oil, Wheat Starch, Pea Fiber, Contains Less Than 2% Of: Garlic, Salt, Dried Onion, Spices, Chipotle Pepper, Dried Garlic, Maltodextrin, Lime Juice Solids, Vinegar, Natural Smoke Flavor. Smoky Barbecue Sauce: Sugar, Water, Tomato Paste, Distilled Vinegar, Orange Juice Concentrate, Cider Vinegar, Corn Starch, Contains Less Than 2% Of: Sea Salt, Molasses, Lime Juice, Garlic Powder, Onion Powder, Chipotle Peppers, Paprika (color), Sunflower Oil, Spices, Jalapeno Peppers, Xanthan Gum. Contains Soy and Wheat.
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