Is Field Roast Vegan Chao Shreds Mexican Style Blend Gluten Free?
Description
Smoky, tangy flavor with creamy, elastic melt and stringy shreds suited for melting over tacos, nachos, quesadillas, burritos, and baked dishes. Users commonly report reliable meltability, appealing texture, and bold seasoning, noting versatility in Mexican-style recipes; some reviewers mention variations in flake size and occasional excess oiliness and serving flexibility.
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Description
Smoky, tangy flavor with creamy, elastic melt and stringy shreds suited for melting over tacos, nachos, quesadillas, burritos, and baked dishes. Users commonly report reliable meltability, appealing texture, and bold seasoning, noting versatility in Mexican-style recipes; some reviewers mention variations in flake size and occasional excess oiliness and serving flexibility.
Ingredients
Filtered Water, Coconut Oil, Corn And Potato Starch, Modified Potato Starch, Fermented Chao Tofu(soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Tomato Powder, Green And Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract(antioxidant Used As A Preservative), Paprika Extract (color), Beta Carotene(color), Powdered Cellulose(to Prevent Caking). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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