Is fiesta breakfast burritos Gluten Free?

Ingredients

flour tortilla (enriched flour [wheat facts flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oilj, contain 2% or less of: salt, mono-and diglycerides, om fat 130 sodium acid pyrophosphate, calcium propionate, dextrose, baking soda, fumaric acid, yeast, potassium sorbate, corn starch, monocalcium phosphate, cellulose gum, enzymes [wheat starch), xanthan gum, sodium metabisulfate), 30% scrambled egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), chorizo sausage 45% (pork, paprika, spices, salt, water, sugar, citric" acid, 28% sodium phosphates, turmeric, garlic powder, disodium 24g 8% inosinate and disodium guanylate), cheese sauce 4% (monterey jack cheese [cultured milk, salt, enzymes), water, butter [cream, salt], sodium citrate, nonfat dry milk, soybean oil, xanthan gum, maltodextrin, salt, lactic acid, onion powder, jalapeno powder, natural flavor), in c 15% red bell peppers, onion, poblano chiles, corn starch. contains: wheat, egg and milk. 113g) 4. appliances microwave 1. remove 1 2. cook on hi 3. cook on hi 4. let stand careful - pro aily value* 22% promptly ret for food s instructic internal qualit schwan's 100 guaran 0% 2,000 calorie or lower

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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