Is FIESTA RICE WITH WILD RICE & VEGETABLES Low FODMAP?

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), WILD RICE, CHICKEN AND VEGETABLE BROTH TYPE FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, SALT, MONO-SODIUM GLUTAMATE, MALTODEXTRIN, YEAST EXTRACT, SUGAR, ONION POWDER, NATURAL FLAVOR, SAFFLOWER OIL, THIAMINE HYDROCHLORIDE [VITAMIN B1], SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE), GRANULATED GARLIC, SALT, DEHYDRATED GREEN PEAS, DEHYDRATED ONION, DEHYDRATED CORN, DEHYDRATED CARROTS, DEHYDRATED RED BELL PEPPERS, DEHYDRATED MUSHROOM, GROUND OREGANO, DEHYDRATED PARSLEY, SILICON DIOXIDE AS ANTICAKING AGENT, GROUND CUMIN.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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